High Fructose Corn Syrup Free Bubble and Squeak
Total time35 min
Prep time15 min
Cook time20 min
4.7(23)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 tbsp unsalted butter
- 1 medium yellow onion, finely sliced
- 3 cups cooked mashed potato (cold or room temperature)
- 2 cups cooked cabbage or brussels sprouts, roughly chopped
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp vegetable oil
Instructions
- 1
Melt the butter in a large (12-inch) skillet over medium heat. Add the onion and cook, stirring occasionally, until softened and translucent, about 6–8 minutes.
- 2
Add the mashed potato and cooked cabbage to the skillet. Season with the salt and pepper, then use a spatula or potato masher to press and fold everything together into a rough, cohesive mass.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!