Low Sodium Bubble and Squeak

Total time35 min

Prep time15 min

Cook time20 min

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Ingredients

4 servings

2 tbsp unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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1 medium yellow onion, finely sliced
3 cups cooked mashed potato (cold or room temperature)
2 cups cooked cabbage or brussels sprouts, roughly chopped
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
1 tbsp vegetable oil

Instructions

1
Melt the butter in a large (12-inch) skillet over medium heat. Add the onion and cook, stirring occasionally, until softened and translucent, about 6–8 minutes.
2
Add the mashed potato and cooked cabbage to the skillet. Season with the salt and pepper, then use a spatula or potato masher to press and fold everything together into a rough, cohesive mass.

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