Coconut Free Brussels Sprout Salad with Pomegranate and Walnuts
This shaved Brussels sprout salad is the kind of dish that looks stunning on the table and tastes even better than it looks. Jewel-bright pomegranate arils, crisp apple slices, and crunchy walnuts are tossed with ribbons of tender raw sprouts for a combination that hits every note — sweet, savory, nutty, and fresh. The dressing is where things get really interesting: tahini, lemon juice, honey, turmeric, and ginger come together into a silky, golden vinaigrette that clings beautifully to every shaved leaf. Letting the dressed sprouts rest for ten minutes before adding the other ingredients is a small but important step — it softens the brassica bite just enough without losing any of that satisfying texture. Many store-bought dressings and packaged salad kits sneak in coconut-derived oils or coconut aminos, so making everything from scratch here keeps things clean and completely worry-free. Every single ingredient in this recipe is straightforward and easy to source, with no hidden surprises. It works equally well as a vibrant side dish or a light main, and it holds up well if you need to prep it a little ahead of time.
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Learn more →Ingredients
4 servings
For the salad
- 1 lb brussels sprouts, tough outer leaves removed
- 1 medium apple, cored and thinly sliced
- ¾ cup pomegranate arils
- ½ cup dry-roasted walnuts, roughly chopped
- ¼ cup fresh flat-leaf parsley, roughly chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp tahini
- 1 tsp raw honey
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 1 small garlic clove, finely grated
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
Instructions
- 1
Trim the stem end of each Brussels sprout and halve them lengthwise. Place each half cut-side down and slice crosswise as thinly as possible — about 1/8-inch slices — using a sharp knife or mandoline, until all sprouts are shaved. Transfer to a large mixing bowl.
- 2
In a small bowl or jar, whisk together the olive oil, lemon juice, tahini, honey, turmeric, ginger, garlic, salt, and black pepper until smooth and emulsified.
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