Xanthan Gum Free Brussels Sprout & Apple Salad with Honey-Ginger Dressing

Shaved raw Brussels sprouts, crisp apple slices, thinly cut shallot, and chewy dried cranberries come together in a salad that feels both bright and satisfying — the kind of thing you want to keep eating long after you expect to be done. The honey-ginger dressing is whisked together from pantry staples like apple cider vinegar, olive oil, and fresh grated ginger, with a pinch of turmeric giving it a warm golden hue and subtle earthiness. Every single ingredient here is naturally free of thickeners and stabilizers, so there's no need to scrutinize labels or swap anything out — it just works as written. That short 10-minute rest after tossing is the secret move: the sprouts soften just enough to lose their raw edge while still holding a satisfying bite, and the dressing soaks into every layer. The sweet-tart balance from the apple and cranberries plays beautifully against the slightly bitter sprouts, making this feel far more complex than the ingredient list suggests. A scatter of fresh flat-leaf parsley at the end adds a pop of color and a clean herbal finish. It's the kind of salad that converts Brussels sprout skeptics and earns a permanent spot in your rotation.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →