Walnut Free Brussels Sprout & Apple Salad with Honey-Ginger Dressing

Shaved raw Brussels sprouts are the kind of ingredient that transforms a salad from predictable to genuinely exciting, and pairing them with crisp apple slices and chewy dried cranberries gives you sweet, tart, and savory in every single bite. The honey-ginger dressing is the real star here — apple cider vinegar, a touch of turmeric, and freshly grated ginger come together into something bright and a little bold that coats every thin strand of sprout beautifully. A short ten-minute rest after tossing is the secret move: the sprouts soften just enough to lose any bitterness while still holding their satisfying crunch. Thinly sliced shallot weaves through the whole thing and adds a gentle sharpness that keeps the sweetness from the honey and cranberries in check. Many salads in this flavor territory lean on nuts for texture, but this one is completely built around produce and pantry staples, so there's no need to swap or substitute a thing. It works as a vibrant side dish alongside roasted meats or as a light lunch all on its own, and the fact that it actually improves as it sits makes it a fantastic make-ahead option for entertaining.

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