Soy Free Brussels Sprout & Apple Salad with Honey-Ginger Dressing

Shaved raw Brussels sprouts are the kind of ingredient that transforms a salad from forgettable to genuinely exciting, and pairing them with crisp apple slices and chewy dried cranberries gives you sweet, tart, and savory in every single bite. The honey-ginger dressing is the real star here — apple cider vinegar, fresh grated ginger, a touch of turmeric, and a drizzle of honey come together into something bright and warming that coats every strand of sprout beautifully. A short ten-minute rest after tossing is the secret move: the sprouts soften just enough to lose any bitterness while still holding their satisfying crunch. Thinly sliced shallot weaves through the whole thing and adds a gentle sharpness that keeps the sweetness from going overboard. Every ingredient in this salad is naturally free from soy — no sauces, no emulsifiers, no label-reading required — which makes it a genuinely stress-free option when you need something fresh and crowd-pleasing. A handful of flat-leaf parsley scattered over the top at the end adds a pop of color and a clean herby finish that pulls the whole bowl together.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →