Seeds Free Brussels Sprout & Apple Salad with Honey-Ginger Dressing

Shaved raw Brussels sprouts are the kind of ingredient that transforms a salad from forgettable to genuinely exciting, and pairing them with crisp apple slices and sweet-tart dried cranberries takes the whole thing somewhere special. The honey-ginger dressing is bright and lively — apple cider vinegar and fresh grated ginger give it a little zing, while honey rounds everything out into something balanced and craveable. A pinch of turmeric adds a warm, golden hue without overpowering the other flavors. Many store-bought dressings and salad kits sneak in sesame, poppy, or sunflower seeds, so making your own from scratch here is a genuinely smart move — every ingredient is straightforward and easy to verify. That short 10-minute rest after tossing is worth every second; it softens the sprouts just enough to make them tender without losing their satisfying bite. This is the kind of salad that holds up well, making it a great option for meal prep or bringing to a gathering where you want something that looks as good as it tastes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →