Oats Free Brussels Sprout & Apple Salad with Honey-Ginger Dressing

Shaved raw Brussels sprouts make a surprisingly tender, almost silky base when they get a few minutes to soak up a bright, tangy dressing — and this salad delivers that transformation beautifully. Crisp apple slices add sweetness and crunch, while thinly sliced shallot and chewy dried cranberries give every forkful a little something different. The honey-ginger dressing is the real star: apple cider vinegar, a touch of turmeric, and freshly grated ginger come together into something that tastes far more complex than the short ingredient list suggests. Every component here is naturally free from grains, so there's no need to scrutinize labels or swap anything out — it just works as written. A quick ten-minute rest after tossing is the only patience required, and it makes a genuine difference in texture and flavor. This is the kind of salad that converts Brussels sprout skeptics and holds up well if you're making it ahead for a gathering or weekday lunch.

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