Lupin Free Brussels Sprout & Apple Salad with Honey-Ginger Dressing

Shaved raw Brussels sprouts are the kind of ingredient that transforms a salad from forgettable to genuinely craveable, especially when paired with crisp apple slices and chewy dried cranberries. The honey-ginger dressing ties everything together with a bright, slightly spicy warmth — apple cider vinegar for tang, a touch of turmeric for color, and just enough honey to balance the bitterness of the sprouts. Letting the dressed salad rest for ten minutes is the small but important step that softens the shaved greens and lets all those flavors settle into each other. Every ingredient here is straightforward and whole-food, so there's no need to scrutinize labels for unexpected legume-based fillers or flour additives that can sneak into packaged dressings. It comes together in one bowl with minimal equipment — a sharp knife or mandoline and a whisk are really all you need. The result is a salad that works equally well as a light lunch or a vibrant side dish alongside roasted meats or grain bowls.

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