Honey Free Brussels Sprout & Apple Salad with Honey-Ginger Dressing

Total time30 min

Prep time20 min

Cook time0 min

Honey Free Brussels Sprout & Apple Salad with Honey-Ginger Dressing

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Ingredients

4 servings

For the salad

1 lb brussels sprouts, tough outer leaves removed
1 large crisp apple (such as honeycrisp or granny smith), cored and thinly sliced
1 medium shallot, very thinly sliced
⅓ cup dried cranberries, unsweetened or honey-sweetened
Ocean Spray Craisins Whole & Juicy Sweetened Dried Cranberries Wegmans Sweetened Dried Cranberries, FAMILY PACK SOUTHERN GROVE Dried CRANBERRIES Trader Joe's Organic Dried Cranberries Trader Joe's Organic Whole Sweetened Dried Cranberries
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Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.

For the dressing

3 tbsp apple cider vinegar
2 tbsp extra-virgin olive oil
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tsp fresh ginger, finely grated
¼ tsp ground turmeric
¼ tsp salt

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Trim the stem end from each Brussels sprout, then use a sharp knife or mandoline to shave them into thin slices, about 1/8 inch thick. Transfer to a large mixing bowl and separate any leaves that are still clumped together.
2
Add the sliced apple, shallot, and dried cranberries to the bowl with the shaved Brussels sprouts.

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