This glossy glaze starts with dark brown sugar melted down with tangy Dijon mustard and a splash of apple cider vinegar, then rounded out with warm cinnamon, cloves, and a touch of black pepper for depth. A pinch of cayenne, if you're using it, adds a subtle kick that plays beautifully against all that caramelized sweetness. Simmered on the stovetop until it thickens and clings to the back of a spoon, the mixture turns into a rich, sticky lacquer that's perfect for brushing onto your favorite plant-based roast during the final stretch of cooking. Repeated coats every 10 to 15 minutes build layers of deep, glossy color and bold, spiced flavor with every pass. It's a simple, make-ahead glaze that fits right into a vegan holiday spread, bringing that classic sweet-and-savory finish to whatever centerpiece you're roasting.
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Learn more →12 servings
NOW Organic Dark Brown Sugar:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_8f74a3f6-2461-4abd-9532-6d995f9f19cc.png)
Sprouts Vegan Dark Brown Cane Sugar
Sprouts Farmers Market Organic Dark Brown Sugar, 24 oz
Wholesome Organic Fair Trade Dark Brown Sugar, 20 oz
Combine the brown sugar, Dijon mustard, apple cider vinegar, butter, cinnamon, cloves, black pepper, and cayenne (if using) in a small saucepan over medium heat.
Whisk constantly until the butter melts and the sugar dissolves completely, about 2–3 minutes, until the mixture is smooth and just beginning to bubble at the edges.
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