Red Meat Allergy Friendly Brown Sugar Ham Glaze
Total time15 min
Prep time5 min
Cook time10 min
4.5(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 cup packed dark brown sugar
- 3 tbsp dijon mustard
- 2 tbsp apple cider vinegar
- 1 tbsp unsalted butter
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp black pepper
- ⅛ tsp cayenne pepper (optional)
Instructions
- 1
Combine the brown sugar, Dijon mustard, apple cider vinegar, butter, cinnamon, cloves, black pepper, and cayenne (if using) in a small saucepan over medium heat.
- 2
Whisk constantly until the butter melts and the sugar dissolves completely, about 2–3 minutes, until the mixture is smooth and just beginning to bubble at the edges.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!