Fish Free Brown Sugar Ham Glaze

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

12 servings

1 cup packed dark brown sugar
NOW Organic Dark Brown Sugar Sprouts Vegan Dark Brown Cane Sugar
Sprouts Farmers Market Organic Dark Brown Sugar, 24 oz
Wholesome Organic Fair Trade Dark Brown Sugar, 20 oz
See all
3 tbsp dijon mustard
2 tbsp apple cider vinegar
1 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
½ tsp ground cinnamon
¼ tsp ground cloves
¼ tsp black pepper
⅛ tsp cayenne pepper (optional)

Instructions

1
Combine the brown sugar, Dijon mustard, apple cider vinegar, butter, cinnamon, cloves, black pepper, and cayenne (if using) in a small saucepan over medium heat.
2
Whisk constantly until the butter melts and the sugar dissolves completely, about 2–3 minutes, until the mixture is smooth and just beginning to bubble at the edges.

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