Eosinophilic Esophagitis Friendly Brown Sugar Ham Glaze
Total time15 min
Prep time5 min
Cook time10 min
4.5(21)
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Learn more →Ingredients
12 servings
- 1 cup packed dark brown sugar
- 3 tbsp dijon mustard
- 2 tbsp apple cider vinegar
- 1 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - ½ tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp black pepper
- ⅛ tsp cayenne pepper (optional)
Instructions
- 1
Combine the brown sugar, Dijon mustard, apple cider vinegar, butter, cinnamon, cloves, black pepper, and cayenne (if using) in a small saucepan over medium heat.
- 2
Whisk constantly until the butter melts and the sugar dissolves completely, about 2–3 minutes, until the mixture is smooth and just beginning to bubble at the edges.
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