Red Meat Allergy Friendly Brown Sugar Glazed Salmon
Total time25 min
Prep time10 min
Cook time15 min
4.9(9)
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Learn more →Ingredients
4 servings
- 4 salmon fillets (about 6 oz each), skin-on
- ½ tsp salt
- 1 tbsp olive oil
For the glaze
- 3 tbsp brown sugar, packed
- 2 tbsp low-sodium soy sauce
- 1 tsp fresh ginger, finely grated
- 1 tsp unsalted butter
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Pat the salmon fillets dry with paper towels and season the flesh side evenly with the salt.
- 2
Combine the brown sugar, soy sauce, and grated ginger in a small saucepan over medium-low heat. Stir until the sugar dissolves and the glaze is smooth and slightly thickened, about 2–3 minutes. Remove from heat and stir in the butter until melted. Set aside.
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