Nitrate & Nitrite Free Brown Sugar Glazed Salmon
Total time25 min
Prep time10 min
Cook time15 min
4.9(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 salmon fillets (about 6 oz each), skin-on
- ½ tsp salt
- 1 tbsp olive oil
For the glaze
- 3 tbsp brown sugar, packed
- 2 tbsp low-sodium soy sauce
- 1 tsp fresh ginger, finely grated
- 1 tsp unsalted butter
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Pat the salmon fillets dry with paper towels and season the flesh side evenly with the salt.
- 2
Combine the brown sugar, soy sauce, and grated ginger in a small saucepan over medium-low heat. Stir until the sugar dissolves and the glaze is smooth and slightly thickened, about 2–3 minutes. Remove from heat and stir in the butter until melted. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!