Hazelnut Free Brown Sugar Boba Tea

Total time55 min

Prep time15 min

Cook time30 min

4.5

(8)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the tapioca pearls

1 cup small tapioca pearls (uncooked, black or white)
6 cups water

For the brown sugar syrup

½ cup dark brown sugar, packed
¼ cup water

For serving

2 cups whole milk
1 cup ice

Instructions

1
Bring 6 cups of water to a rolling boil in a medium saucepan over high heat. Add the tapioca pearls and stir immediately to prevent sticking. Cook, stirring occasionally, until the pearls float to the surface and are tender all the way through with no hard white center when pressed, about 15–20 minutes.
2
Drain the cooked pearls through a fine-mesh strainer and rinse briefly under cold water to stop cooking and remove excess starch.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!