Mushroom Free Brown Butter Blondies

Total time1 hr 13 min

Prep time15 min

Cook time28 min

4.5

(30)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

16 servings

For the flax egg

1 tbsp ground flaxseed
3 tbsp water

For the blondies

½ cup (1 stick) unsalted butter
1 cup packed light brown sugar
2 tsp vanilla extract
1 cup all-purpose flour
½ tsp baking powder
¼ tsp salt
¾ cup semi-sweet chocolate chips (optional)

Instructions

1
Stir together the ground flaxseed and water in a small bowl until combined. Set aside for 10 minutes, until the mixture thickens to a gel-like consistency.
2
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!