GERD Friendly Brown Butter Blondies

Total time1 hr 13 min

Prep time15 min

Cook time28 min

4.5

(30)

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Ingredients

16 servings

For the flax egg

1 tbsp ground flaxseed
3 tbsp water

For the blondies

½ cup (1 stick) unsalted butter
Ingredient note
Though high-fat foods can worsen reflux, this recipe has only a small amount of butter (~1 1/2 teaspoons per serving), making it likely fine for many with GERD. If you prefer to always avoid butter, please tap it and change its rating to Red.
1 cup packed light brown sugar
2 tsp vanilla extract
1 cup all-purpose flour
½ tsp baking powder
¼ tsp salt
¾ cup semi-sweet chocolate chips (optional)
Can be omitted
semi-sweet chocolate chips

Instructions

1
Stir together the ground flaxseed and water in a small bowl until combined. Set aside for 10 minutes, until the mixture thickens to a gel-like consistency.
2
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides.

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