Artificial Food Coloring Free Brown Butter Blondies
Total time1 hr 13 min
Prep time15 min
Cook time28 min
4.5(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the blondies
- ½ cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup semi-sweet chocolate chips (optional)
Instructions
- 1
Stir together the ground flaxseed and water in a small bowl until combined. Set aside for 10 minutes, until the mixture thickens to a gel-like consistency.
- 2
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!