Red Meat Allergy Friendly Brown Butter and Sage Pan-Seared Chicken Breasts

Total time40 min

Prep time10 min

Cook time25 min

Red Meat Allergy Friendly Brown Butter and Sage Pan-Seared Chicken Breasts

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Ingredients

4 servings

4 boneless, skinless chicken breasts (about 6–7 oz each)
Kroger Uncooked Boneless Skinless Chicken Breast Foster Farms Simply Raised Simply Raised Boneless Skinless Chicken Breast Fillets Simple Truth Natural Thin-Sliced Boneless and Skinless Chicken Breast Cutlets Signature Farms Boneless Skinless Chicken Breasts Value Pack - 3.5 Lb PERDUE FRESH CUTS Fresh Boneless Skinless Chicken Breast Strips Traypack - 1.25 Lbs
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1 tsp fine sea salt
1 tbsp avocado oil or olive oil
4 tbsp unsalted butter, divided
12 fresh sage leaves
2 cloves garlic, peeled and lightly smashed
¼ cup chicken broth
1 tsp apple cider vinegar

For serving

1 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Pat the chicken breasts completely dry with paper towels and season all over with the sea salt. Let them sit at room temperature for 5 minutes while you prepare the skillet.
2
Heat the avocado oil in a 12-inch stainless steel or cast iron skillet over medium-high heat until the oil shimmers and a drop of water flicked in evaporates immediately.

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