Brown Butter and Sage Pan-Seared Chicken Breasts
Total time40 min
Prep time10 min
Cook time25 min
4.9(22)
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Learn more →Ingredients
4 servings
- 4 boneless, skinless chicken breasts (about 6–7 oz each)
- 1 tsp fine sea salt
- 1 tbsp avocado oil or olive oil
- 4 tbsp unsalted butter, divided
- 12 fresh sage leaves
- 2 cloves garlic, peeled and lightly smashed
- ¼ cup chicken broth
- 1 tsp apple cider vinegar
For serving
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Pat the chicken breasts completely dry with paper towels and season all over with the sea salt. Let them sit at room temperature for 5 minutes while you prepare the skillet.
- 2
Heat the avocado oil in a 12-inch stainless steel or cast iron skillet over medium-high heat until the oil shimmers and a drop of water flicked in evaporates immediately.
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