About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Heat the oven to 450°F (230°C). Arrange the beef bones and oxtail (or short rib pieces) in a single layer in a large roasting pan. Roast for 30 minutes, then flip the bones and roast for another 20–25 minutes, until deeply browned on all sides with well-caramelized surfaces.
Spread the tomato paste over the bones and return the pan to the oven for 5 minutes, until the paste darkens slightly and smells toasty.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
