Red Meat Allergy Friendly Broccolini with Lemon & Garlic
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Learn more →Ingredients
4 servings
- 1 lb broccolini, tough ends trimmed
- 2 tbsp olive oil
- 3 cloves garlic, thinly sliced
- ¼ tsp fine sea salt
- ¼ cup water
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1 pinch ground ginger
For serving
- flaky sea salt, to taste (optional)
Instructions
- 1
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the broccolini in a single layer and cook undisturbed for 2–3 minutes, until the undersides are bright green and lightly charred in spots.
- 2
Turn the broccolini with tongs, then add the garlic and ground ginger. Cook for 1 minute, stirring the garlic frequently, until fragrant and just beginning to turn golden at the edges — watch closely, as the garlic can brown quickly.
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