This bright, crisp salad is exactly the kind of dish that makes you feel good from the first bite — fresh broccoli sprouts piled high with cool cucumber and peppery radishes, all tossed in a zingy lemon-garlic dressing. The dressing itself is beautifully simple: just olive oil, fresh lemon juice, minced garlic, salt, and pepper whisked together and left to mellow for a few minutes so the flavors really come together. That short rest makes a noticeable difference, letting the garlic soften into the citrus without any harsh bite. Because every ingredient here is a whole, unprocessed food, there's no need to scrutinize labels for hidden grain-based additives or fillers — it's naturally clean and straightforward. A scatter of raw pumpkin seeds on top adds a satisfying little crunch and rounds out the texture beautifully. It comes together in minutes and is best served right away while the sprouts are still lively and the dressing is fresh.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until the dressing is uniform and slightly emulsified.
Let the dressing sit for 5 minutes so the garlic mellows slightly into the lemon and oil.
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