
Broccoli sprouts are one of the most celebrated foods for supporting the body's natural detoxification pathways, and this crisp, vibrant salad puts them front and center. Thinly sliced cucumber and radishes add satisfying crunch and a peppery bite, while a simple dressing of fresh lemon juice, extra-virgin olive oil, and minced garlic ties everything together with bright, clean flavor. The garlic is given a few minutes to mellow into the lemon and oil before it ever hits the greens, which makes the dressing noticeably smoother and more balanced. Every ingredient here is whole, unprocessed, and chosen with intention — no hidden additives, fermented components, or anything that tends to cause problems when you're working to clear your system. A small handful of raw pumpkin seeds scattered on top adds a subtle nuttiness and a little extra nutrition if you want it. This comes together in under ten minutes and serves four, making it an easy weekday lunch or a light starter that doesn't require any compromise.
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Dried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until the dressing is uniform and slightly emulsified.
Let the dressing sit for 5 minutes so the garlic mellows slightly into the lemon and oil.
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