Fish Free Broccoli Sprout Salad with Lemon & Garlic

This bright, crunchy salad is exactly the kind of thing you want on the table when you need something fresh and vibrant without a lot of fuss. Peppery broccoli sprouts are paired with cool cucumber and crisp radishes, then tossed in a simple lemon-garlic dressing that comes together in minutes. The trick of letting the dressing rest for five minutes before tossing is small but mighty — it takes the sharp edge off the raw garlic and lets everything meld into something genuinely crave-worthy. A handful of raw pumpkin seeds scattered over the top adds a satisfying little crunch if you want it. Every single ingredient here is plant-based and straightforward, so there's zero guesswork about hidden seafood-derived additives that sometimes sneak into bottled dressings or pre-made salad kits. It's light enough to serve as a starter but substantial enough to hold its own as a side alongside almost anything you're making for the main course.

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