
Bright, peppery broccoli sprouts meet cool cucumber and crisp radishes in a salad that feels genuinely refreshing without trying too hard. The dressing is nothing but good olive oil, fresh-squeezed lemon juice, real garlic, salt, and pepper — every single ingredient is exactly what it says it is, with zero synthetic flavor additives hiding anywhere on the list. That matters more than you might think, because bottled dressings and pre-seasoned salad kits are some of the sneakiest places artificial flavoring compounds tend to show up. Letting the dressing rest for five minutes before tossing is a small but smart move — it gives the raw garlic a chance to mellow into the lemon and oil, rounding out the flavor naturally. A handful of raw pumpkin seeds on top adds a subtle nuttiness and a satisfying crunch that makes the whole bowl feel more substantial. It comes together fast, uses just one mixing bowl, and tastes like something you'd order at a farm-to-table spot. Clean, simple, and genuinely delicious.
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In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until the dressing is uniform and slightly emulsified.
Let the dressing sit for 5 minutes so the garlic mellows slightly into the lemon and oil.
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