Low Sugar Broccoli Sprout Salad with Lemon & Garlic

This bright, crunchy salad is exactly the kind of thing that makes you feel good from the first bite. Broccoli sprouts bring a peppery, slightly earthy punch that pairs beautifully with cool cucumber and crisp radishes, while the lemon-garlic dressing ties everything together with a clean, zippy finish. Because the dressing is built entirely from olive oil, fresh lemon juice, garlic, salt, and pepper, there is absolutely nothing sweet hiding in it — no honey, no agave, no sneaky sweeteners of any kind. That matters more than you might think, since bottled dressings are one of the most common places added sugars quietly show up in an otherwise wholesome meal. Letting the dressing rest for five minutes before tossing is a small step that makes a real difference, softening the raw garlic just enough so it blends rather than bites. A scatter of raw pumpkin seeds on top adds a satisfying little crunch and rounds out the textures without complicating the ingredient list. It comes together in minutes and is best served right away while everything is still crisp and vibrant.

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