Low Sodium Broccoli Sprout Salad with Lemon & Garlic

Total time15 min

Prep time10 min

Cook time0 min

Low Sodium Broccoli Sprout Salad with Lemon & Garlic

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Ingredients

4 servings

For the salad

4 cups broccoli sprouts
1 cup thinly sliced cucumber
Cucumber Organic English Cucumber Trader Joe's Persian Cucumbers Mucci Farms Mini Cucumbers Woolworths Continental Cucumber
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¼ cup thinly sliced radishes

For the dressing

3 tbsp extra-virgin olive oil
3 tbsp fresh lemon juice (from about 1 large lemon)
1 clove garlic, finely minced or pressed
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅛ tsp black pepper

For serving

1 tsp raw pumpkin seeds (optional)

Instructions

1
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until the dressing is uniform and slightly emulsified.
2
Let the dressing sit for 5 minutes so the garlic mellows slightly into the lemon and oil.

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