Pork Free Broccoli Sprout Avocado Cups with Turmeric-Cumin Dressing
These avocado cups are the kind of dish that looks like it took serious effort but comes together in minutes with nothing more than a whisk and a couple of bowls. Creamy avocado halves act as edible vessels for a crisp, refreshing mix of broccoli sprouts, cucumber, and thinly sliced radishes — all tossed in a bright lemon dressing warmed up with turmeric, cumin, and a hint of ginger. That golden dressing is the real star here, adding earthy depth and a subtle kick that makes every bite feel intentional and layered. The whole recipe is built entirely from fresh produce, olive oil, and spices, so there's nothing to second-guess on the ingredient list. Optional cilantro and pumpkin seeds on top add a pop of color and a little crunch that takes the presentation from simple to genuinely impressive. Serve it immediately after assembling so the avocado stays vibrant and the sprouts keep their delicate texture — this one is best enjoyed fresh off the plate.
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Learn more →Ingredients
4 servings
For the cups
- 2 ripe avocados, halved and pitted
- 1 cup broccoli sprouts, rinsed and dried
- ½ cup english cucumber, finely diced
- 4 radishes, thinly sliced
For the dressing
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp extra-virgin olive oil
- ½ tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅛ tsp black pepper
For serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
- 1 tsp pumpkin seeds (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, olive oil, ground turmeric, ground cumin, ground ginger, salt, and black pepper until the dressing is uniform and slightly emulsified.
- 2
In a separate bowl, toss the broccoli sprouts, diced cucumber, and sliced radishes with half of the dressing until lightly coated.
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