Low Sodium Broccoli & Herb Egg Scramble

Total time20 min

Prep time10 min

Cook time10 min

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Ingredients

2 servings

2 cups broccoli florets, cut into small bite-sized pieces
Campos Borquez Broccoli
See all
2 tbsp olive oil, divided
2 cloves garlic, minced
4 large eggs
2 tbsp water
2 tbsp fresh parsley, finely chopped
1 tbsp fresh chives, finely chopped
1 tsp fresh thyme leaves
¼ tsp salt, or to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper, or to taste
pinch red pepper flakes (optional)

Instructions

1
Crack the eggs into a mixing bowl, add the water, salt, and pepper, and whisk until the yolks and whites are fully combined and the mixture is uniform in color.
2
Heat 1 tbsp of the olive oil in a 12-inch skillet over medium heat until shimmering. Add the broccoli florets and cook, stirring occasionally, until bright green and just tender when pierced with a fork, about 4–5 minutes.

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