Low Sugar Broccoli & Herb Egg Muffins
Total time42 min
Prep time15 min
Cook time22 min
4.6(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 tsp olive oil, for greasing
- 8 large eggs
- ¼ cup water
- ½ tsp sea salt
- ¼ tsp black pepper
- 2 cups broccoli florets, finely chopped
- ½ cup red bell pepper, finely diced
- 3 tbsp fresh chives, thinly sliced
- 2 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme leaves
- 3 oz fresh mozzarella, torn into small pieces
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Brush each cup of a 12-cup muffin tin generously with olive oil, coating the sides and bottom.
- 2
In a large mixing bowl, whisk together the eggs, water, sea salt, and black pepper until the yolks and whites are fully combined and the mixture is uniform in color.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!