Paleo Broccoli-Bacon Salad

Total time1 hr

Prep time20 min

Cook time10 min

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Ingredients

6 servings

For the salad

8 strips bacon
Kansas City Steak Bacon Flight (Approximate Delivery is 3 - 8 Days)Private Selection Duroc Pork Hickory Smoked Uncured Bacon Private Selection Duroc Pork Applewood Smoked Uncured Bacon Hemplers Natural Uncured Center Cut No Sugar Bacon - 1.25 Lb Niman Ranch Applewood Smoked Uncured Bacon
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1 ½ lb broccoli (about 2 medium heads), cut into small florets
½ cup red onion, finely diced
⅓ cup dried cranberries
⅓ cup roasted sunflower seeds

For the dressing

¾ cup mayonnaise
2 tbsp apple cider vinegar
2 tbsp granulated sugar
Chef's tip
Use the same amount. Coconut sugar has a mild caramel flavor, and baked goods come out a little darker and slightly less sweet.
½ tsp salt
¼ tsp black pepper

Instructions

1
Cook the bacon in a large skillet over medium heat, turning occasionally, until the strips are deep golden brown and crisp, about 8–10 minutes. Transfer to a paper-towel-lined plate and let cool completely, then crumble into small pieces.
2
While the bacon cooks, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper in a small bowl until smooth and the sugar is fully dissolved.

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