Red Meat Allergy Friendly British Sausage Rolls
Total time1 hr 5 min
Prep time25 min
Cook time25 min
4.5(13)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
For the pastry
- 2 sheets (about 17 oz total) puff pastry, thawed if frozen
For the filling
- 1 lb ground pork
Chef's tipUse a plant-based ground product and cook according to package directions; add oil only if needed. - ½ cup fresh breadcrumbs
- 1 small yellow onion, finely grated
- 2 cloves garlic, minced
- 1 tsp dried sage
- 1 tsp dried thyme
- ½ tsp ground nutmeg
- ½ tsp ground black pepper
- 1 tsp salt
- 1 tbsp worcestershire sauce
- 1 large egg, lightly beaten (for the filling)
For the egg wash
- 1 large egg, lightly beaten (for the egg wash)
- 1 tbsp milk
- 1 tsp sesame seeds (optional)
Instructions
- 1
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the ground pork, breadcrumbs, grated onion, garlic, sage, thyme, nutmeg, black pepper, salt, Worcestershire sauce, and the beaten egg for the filling. Mix with your hands until everything is evenly incorporated — the mixture should hold together when pressed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!