Nitrate & Nitrite Free British Sausage Rolls
Total time1 hr 5 min
Prep time25 min
Cook time25 min
4.5(13)
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Learn more →Ingredients
12 servings
For the pastry
- 2 sheets (about 17 oz total) puff pastry, thawed if frozen
For the filling
- 1 lb ground pork
- ½ cup fresh breadcrumbs
- 1 small yellow onion, finely grated
- 2 cloves garlic, minced
- 1 tsp dried sage
- 1 tsp dried thyme
- ½ tsp ground nutmeg
- ½ tsp ground black pepper
- 1 tsp salt
- 1 tbsp worcestershire sauce
- 1 large egg, lightly beaten (for the filling)
For the egg wash
- 1 large egg, lightly beaten (for the egg wash)
- 1 tbsp milk
- 1 tsp sesame seeds (optional)
Instructions
- 1
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the ground pork, breadcrumbs, grated onion, garlic, sage, thyme, nutmeg, black pepper, salt, Worcestershire sauce, and the beaten egg for the filling. Mix with your hands until everything is evenly incorporated — the mixture should hold together when pressed.
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