Sesame Free Brioche Loaf

Few baked goods feel as indulgent as a properly made brioche, with its feathery, pull-apart crumb and that deep golden crust that practically glows out of the oven. The ingredient list here is refreshingly straightforward — flour, butter, eggs, milk, yeast, sugar, and salt — so there's no hunting labels for hidden sesame oil or sesame-derived additives that sneak into so many enriched breads and store-bought loaves. The real magic is in the technique: a slow butter incorporation that builds a silky, glossy dough, followed by an overnight cold retard that firms everything up and deepens the flavor in a way a quick rise simply can't match. Dividing the dough into four balls before loading them into the pan gives you that classic domed, pull-apart top that looks like it came straight from a Parisian boulangerie. The egg yolk wash is what delivers that stunning chestnut-brown finish — no specialty ingredients required, just patience and a good thermometer. Letting the loaf cool before slicing is genuinely the hardest part, but it's what keeps the crumb tender and intact rather than gummy. Once you've made this at home, it's very difficult to go back to anything wrapped in plastic from a grocery shelf.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →