Pistachio Free Brioche Loaf

Few baked goods feel as indulgent as a properly made brioche, with its feathery, buttery crumb and that deep chestnut crust that practically glows out of the oven. This version is built entirely from pantry staples — flour, eggs, butter, milk, yeast, sugar, and salt — so there's no need to scan labels or worry about unexpected nuts sneaking into the ingredient list. The technique is the real star here: a slow butter incorporation during kneading builds that signature glossy, elastic dough, and an overnight cold retard in the refrigerator deepens the flavor while making the dough far easier to handle and shape. Four dough balls nestled into the loaf pan create those gorgeous, pull-apart domes that make slicing almost feel like a shame. The egg yolk wash gives the finished loaf a rich, bakery-worthy color that's genuinely hard to achieve any other way. Patience is the only real requirement — between the overnight chill and the final proof, this is a weekend project, but the reward is a loaf so tender and rich it barely needs anything on top.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →