Oats Free Brioche Loaf

Rich, buttery, and impossibly tender, this brioche loaf is the kind of bread that makes you want to clear your whole Sunday afternoon just to bake it. The dough comes together from a short list of pure, wholesome ingredients — flour, eggs, butter, milk, yeast, sugar, and salt — with absolutely nothing that could cause concern for anyone avoiding oats or oat-derived additives. That matters more than it sounds, because plenty of store-bought enriched breads sneak in oat fiber or oat flour as a filler, making label-reading an exhausting chore. Here, every ingredient is straightforward and easy to verify. The technique is the real star: a slow butter incorporation builds that signature glossy, elastic dough, and an overnight cold retard in the fridge deepens the flavor while making the loaf far easier to shape the next day. Four dough balls nestled into the pan bake up into those gorgeous, pull-apart domes with a deep chestnut crust and a feathery, pillowy crumb inside. Slice it thick for French toast, serve it alongside soup, or honestly just eat it warm with a little extra butter — it needs nothing else.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →