Lactose Free Brioche Loaf
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Learn more →Ingredients
10 servings
For the dough
- ¼ cup whole milk, warmed to 110°f (43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 3 cups all-purpose flour
- 3 tbsp granulated sugar
- 1 tsp fine salt
- 4 large eggs, at room temperature
- 14 tbsp (1 ¾ sticks) unsalted butter, cut into ½-inch cubes, softened
For the egg wash
- 1 large egg yolk
- 1 tbsp whole milk
Instructions
- 1
Combine the warmed milk and yeast in the bowl of a stand mixer and let stand for 5 minutes, until foamy and fragrant.
- 2
Add the flour, sugar, salt, and 4 eggs to the yeast mixture. Fit the mixer with the dough hook and mix on low speed for 2 minutes, until the ingredients are just combined into a shaggy mass, then increase to medium speed and knead for 8 minutes, until the dough is smooth, elastic, and pulls cleanly away from the sides of the bowl.
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