Artificial Flavors Free Brioche Loaf

Rich, buttery, and impossibly tender, this brioche is the kind of bread that makes you wonder why you ever bought a loaf from the store. Every ingredient here is exactly what it sounds like — whole milk, real eggs, unsalted butter, flour, sugar, salt, and yeast — with zero synthetic flavors or mystery additives hiding in the mix. That matters more than you might think, because commercial brioche and enriched breads are notorious for sneaking in artificial butter flavoring or vanilla-adjacent compounds to fake the richness that only real ingredients can deliver. Here, the depth of flavor comes entirely from a slow overnight cold retard in the refrigerator, which gives the dough time to develop a complexity that no flavor packet could replicate. The generous amount of real butter — worked in gradually until the dough turns glossy and smooth — is what gives each pull-apart ball its signature feathery crumb and golden crust. An egg-wash finish of yolk and milk deepens the color to a beautiful chestnut brown without any artificial coloring. Slice it thick while it's still slightly warm, or let it cool fully and use it for the most indulgent French toast of your life.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →