Nutmeg Free Brioche Burger Buns

Total time3 hr 20 min

Prep time30 min

Cook time20 min

4.7

(25)

Soft, pillowy, and rich with butter and eggs, these brioche burger buns are the kind of thing that makes a backyard cookout feel genuinely special. The dough comes together in a stand mixer and relies on a slow, patient butter incorporation that gives the finished buns their signature tender crumb and glossy, golden crust. Many store-bought brioche products sneak in unexpected spices or flavorings, so making your own means you know exactly what's in every bite — just flour, butter, eggs, milk, yeast, sugar, and salt. The egg wash brushed on before baking gives each bun a beautiful deep-brown shine, and a sprinkle of sesame seeds adds a satisfying crunch if you're into it. These buns hold up beautifully to a juicy patty without going soggy, which is honestly the whole point. Once you've made a batch from scratch, it's genuinely hard to go back to the grocery store version.

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Ingredients

8 servings

For the dough

¼ cup warm water (105–110°f / 40–43°c)
2 ¼ tsp active dry yeast (1 standard packet)
¼ cup whole milk, warm
3 tbsp granulated sugar
1 tsp fine salt
3 large eggs, at room temperature
3 cups all-purpose flour, plus more for dusting
6 tbsp unsalted butter, softened and cut into 1-inch pieces

For the egg wash

1 large egg
1 tbsp whole milk
1 tbsp sesame seeds (optional)

Instructions

1
Combine the warm water, warm milk, and yeast in the bowl of a stand mixer. Let stand for 5–8 minutes, until the mixture is foamy and the yeast is visibly active.
2
Add the sugar, salt, and 3 eggs to the yeast mixture. Add the flour on top. Mix on low speed with the dough hook until a shaggy dough forms and no dry flour remains, about 2 minutes.

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