Ginger Free Brioche Burger Buns

Total time3 hr 20 min

Prep time30 min

Cook time20 min

4.7

(25)

Soft, pillowy, and rich with butter and eggs, these brioche burger buns are the kind of homemade bread that makes everything you put between them taste better. The dough comes together in a stand mixer, and the slow butter incorporation is what gives each bun that signature tender crumb and slightly sweet, golden crust. For anyone navigating spice sensitivities, store-bought brioche and specialty buns can be a minefield — many contain hidden flavorings or are processed alongside warming spices that make them off-limits. This recipe keeps things beautifully simple: flour, butter, eggs, milk, yeast, sugar, and salt — nothing more. The egg wash gives each bun a gorgeous deep-golden shine, and a sprinkle of sesame seeds adds a little texture if you want it. They bake up hollow-sounding and bakery-worthy, sturdy enough to hold a loaded burger without falling apart. Once you've made these at home, it's genuinely hard to go back to the packaged kind.

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Ingredients

8 servings

For the dough

¼ cup warm water (105–110°f / 40–43°c)
2 ¼ tsp active dry yeast (1 standard packet)
¼ cup whole milk, warm
3 tbsp granulated sugar
1 tsp fine salt
3 large eggs, at room temperature
3 cups all-purpose flour, plus more for dusting
6 tbsp unsalted butter, softened and cut into 1-inch pieces

For the egg wash

1 large egg
1 tbsp whole milk
1 tbsp sesame seeds (optional)

Instructions

1
Combine the warm water, warm milk, and yeast in the bowl of a stand mixer. Let stand for 5–8 minutes, until the mixture is foamy and the yeast is visibly active.
2
Add the sugar, salt, and 3 eggs to the yeast mixture. Add the flour on top. Mix on low speed with the dough hook until a shaggy dough forms and no dry flour remains, about 2 minutes.

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