Gelatin Free Brioche Burger Buns

Total time3 hr 20 min

Prep time30 min

Cook time20 min

4.7

(25)

Soft, pillowy, and rich with butter and eggs, these brioche burger buns are the kind of thing that makes a backyard cookout feel genuinely special. The golden crust, the tender crumb, the subtle sweetness — they hit every note a great bun should. Many store-bought brioche products sneak in gelatin as a softener or shelf-life extender, which makes finding a clean option harder than it should be. This recipe keeps things beautifully straightforward: flour, butter, eggs, milk, yeast, and a little sugar — nothing hidden, nothing unnecessary. The stand mixer does the heavy lifting through a proper butter-incorporation technique that builds that signature soft, elastic texture entirely from scratch. An egg wash gives each bun a gorgeous deep-golden finish, and a sprinkle of sesame seeds adds a little crunch if you're feeling it. Once you've made these at home, going back to the packaged version is going to feel like a serious downgrade.

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Ingredients

8 servings

For the dough

¼ cup warm water (105–110°f / 40–43°c)
2 ¼ tsp active dry yeast (1 standard packet)
¼ cup whole milk, warm
3 tbsp granulated sugar
1 tsp fine salt
3 large eggs, at room temperature
3 cups all-purpose flour, plus more for dusting
6 tbsp unsalted butter, softened and cut into 1-inch pieces

For the egg wash

1 large egg
1 tbsp whole milk
1 tbsp sesame seeds (optional)

Instructions

1
Combine the warm water, warm milk, and yeast in the bowl of a stand mixer. Let stand for 5–8 minutes, until the mixture is foamy and the yeast is visibly active.
2
Add the sugar, salt, and 3 eggs to the yeast mixture. Add the flour on top. Mix on low speed with the dough hook until a shaggy dough forms and no dry flour remains, about 2 minutes.

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