Pork Free Brioche Burger Buns with Sesame Seeds

Soft, pillowy, and crowned with a golden sesame crunch, these brioche burger buns are the kind of thing that makes a backyard cookout feel genuinely special. The enriched dough gets its signature tenderness from eggs, warm milk, and slowly incorporated butter, building a structure that's light yet sturdy enough to hold up to a juicy patty without falling apart. Every ingredient here is straightforward pantry staple territory — flour, yeast, eggs, butter, milk — so there's no need to scan labels for hidden additives or worry about what's sneaking into your bun. The windowpane test step is a small but satisfying checkpoint that tells you the gluten is properly developed, which is what gives these buns that bakery-quality chew. A quick egg wash before baking locks in that deep, glossy brown color and helps the sesame seeds cling beautifully to the top. Once they come out of the oven and cool on the rack, the smell alone will have everyone hovering in the kitchen. These are genuinely worth the rise time — homemade buns this good are hard to go back from.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →