Macadamia Free Brioche Burger Buns with Sesame Seeds
Soft, pillowy, and crowned with a golden sesame crunch, these brioche burger buns are the kind of thing that makes a backyard cookout feel genuinely special. The enriched dough gets its tender, buttery crumb from a classic lamination process — softened butter worked in piece by piece until the dough is silky and passes the windowpane test — so every bite has that signature brioche pull without being overly dense. Because the ingredient list is straightforward pantry staples, you never have to second-guess what's hiding in the mix; no tree nut oils, no ambiguous "natural flavors," just flour, eggs, butter, milk, and yeast doing exactly what they're supposed to do. Store-bought buns can be a minefield of shared-facility warnings, so baking your own is genuinely the cleanest path to a bun you can trust. The egg wash gives each roll a deep, glossy mahogany finish that looks like it came straight out of a bakery window, and the sesame seeds add a subtle nuttiness and texture that pairs beautifully with anything you stack inside. Let them cool on the rack before slicing — if you can wait that long — and get ready for your burger game to level up in a serious way.
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Learn more →Ingredients
8 servings
For the dough
- ¼ cup warm water (105–110°f / 40–43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 tsp granulated sugar, for proofing
- 3 cups all-purpose flour, plus more for dusting
- 2 tbsp granulated sugar
- 1 tsp fine salt
- 2 large eggs, room temperature
- ¼ cup whole milk, warm
- 4 tbsp unsalted butter, softened and cut into 1-inch pieces
For the egg wash
- 1 large egg
- 1 tbsp whole milk
For topping
- 2 tbsp sesame seeds
Instructions
- 1
Combine the warm water, yeast, and 1 tsp sugar in the bowl of a stand mixer and stir briefly. Let stand for 5–8 minutes, until the mixture is foamy and visibly active.
- 2
Add the flour, 2 tbsp sugar, salt, 2 eggs, and warm milk to the yeast mixture. Mix on low speed with the dough hook until a shaggy dough forms, about 2 minutes, then increase to medium speed and knead for 5 minutes, until the dough is smooth and pulls away from the sides of the bowl.
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