Gelatin Free Brioche Burger Buns with Sesame Seeds

Soft, pillowy, and golden-brown with a satisfying sesame crunch on top, these brioche burger buns are the kind of thing that makes a backyard cookout feel genuinely special. Many store-bought buns sneak in unexpected additives, so baking your own gives you full control over every ingredient that goes into the dough. The enriched base — built from eggs, butter, and whole milk — creates that signature brioche tenderness and slight richness without relying on anything questionable. The key to the texture is the slow butter incorporation and a proper windowpane test, which together produce a dough that's elastic, smooth, and bakes up beautifully airy inside. A simple egg wash before baking gives each bun that glossy, bakery-style finish, and the sesame seeds add a nutty, toasty note that pairs perfectly with whatever you pile inside. These buns hold up to juicy burgers, saucy fillings, and all the toppings without falling apart — because a great bun should be part of the meal, not just a vehicle for it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →