Fructose Free Brioche Burger Buns with Sesame Seeds
Soft, pillowy, and golden with a satisfying sesame crunch on top, these brioche-style burger buns are the kind of thing that makes a homemade burger feel genuinely special. The enriched dough — built with eggs, whole milk, and real butter worked in gradually — delivers that signature tender, slightly sweet crumb without relying on any high-fructose syrups or fruit-derived sweeteners that sneak into so many store-bought buns. For anyone managing fructose sensitivity, the ingredient list here is refreshingly straightforward: flour, a small amount of granulated sugar, dairy, eggs, yeast, salt, and sesame seeds. The process takes a little patience through two rises, but the hands-on time is minimal and the windowpane test gives you a clear, satisfying signal that your dough is ready. Brushed with an egg wash before baking, each bun comes out with a glossy, deep golden crust that holds up beautifully under a loaded burger without going soggy. Once you've pulled a tray of these from the oven and let them cool on the rack, it's genuinely hard to go back to anything from a plastic bag.
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Learn more →Ingredients
8 servings
For the dough
- ¼ cup warm water (105–110°f / 40–43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 tsp granulated sugar, for proofing
- 3 cups all-purpose flour, plus more for dusting
- 2 tbsp granulated sugar
- 1 tsp fine salt
- 2 large eggs, room temperature
- ¼ cup whole milk, warm
- 4 tbsp unsalted butter, softened and cut into 1-inch pieces
For the egg wash
- 1 large egg
- 1 tbsp whole milk
For topping
- 2 tbsp sesame seeds
Instructions
- 1
Combine the warm water, yeast, and 1 tsp sugar in the bowl of a stand mixer and stir briefly. Let stand for 5–8 minutes, until the mixture is foamy and visibly active.
- 2
Add the flour, 2 tbsp sugar, salt, 2 eggs, and warm milk to the yeast mixture. Mix on low speed with the dough hook until a shaggy dough forms, about 2 minutes, then increase to medium speed and knead for 5 minutes, until the dough is smooth and pulls away from the sides of the bowl.
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