Citrus Free Brioche Burger Buns with Sesame Seeds
Soft, pillowy, and rich with butter and eggs, these brioche burger buns are the kind of thing that makes a backyard cookout feel genuinely special. The dough comes together in a stand mixer, and the slow butter incorporation is what gives each bun that signature tender crumb and slightly glossy crust. Because the ingredient list is beautifully straightforward — flour, eggs, milk, butter, yeast, and a pinch of salt — there's nothing hiding in here that could cause a problem for anyone avoiding citrus in any form. No zest, no juice, no citric acid tucked into a glaze or dough conditioner. The sesame seed topping adds a subtle nuttiness and a satisfying crunch that makes these look and taste like they came from a serious bakery. Letting the buns cool on a wire rack before slicing is worth the patience — it keeps the interior from turning gummy and gives you that perfect pull when you finally bite in. Whether you're loading them up with a smash burger or keeping it simple with a classic patty, these buns are the upgrade your next cookout has been waiting for.
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Learn more →Ingredients
8 servings
For the dough
- ¼ cup warm water (105–110°f / 40–43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 tsp granulated sugar, for proofing
- 3 cups all-purpose flour, plus more for dusting
- 2 tbsp granulated sugar
- 1 tsp fine salt
- 2 large eggs, room temperature
- ¼ cup whole milk, warm
- 4 tbsp unsalted butter, softened and cut into 1-inch pieces
For the egg wash
- 1 large egg
- 1 tbsp whole milk
For topping
- 2 tbsp sesame seeds
Instructions
- 1
Combine the warm water, yeast, and 1 tsp sugar in the bowl of a stand mixer and stir briefly. Let stand for 5–8 minutes, until the mixture is foamy and visibly active.
- 2
Add the flour, 2 tbsp sugar, salt, 2 eggs, and warm milk to the yeast mixture. Mix on low speed with the dough hook until a shaggy dough forms, about 2 minutes, then increase to medium speed and knead for 5 minutes, until the dough is smooth and pulls away from the sides of the bowl.
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