Artificial Flavors Free Bright Lemon Herb Roast Chicken
Total time1 hr 40 min
Prep time15 min
Cook time1 hr 15 min
4.5(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 whole chicken (3.5–4 lb)
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp salt
- ½ tsp black pepper
- 1 lemon, halved
For the cavity
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
For the pan
- 1 tbsp apple cider vinegar
- ½ cup chicken broth
Instructions
- 1
Preheat the oven to 425°F (220°C). Pat the chicken thoroughly dry with paper towels — the drier the skin, the better it will brown.
- 2
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and black pepper, stirring until a rough paste forms.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!